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Salads with Grade 5 |
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Just can't stay away
Joined: 2006/2/26 13:02
From US
Posts: 131
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Friday, July 7, 2006
I was invited to join a cooking lesson today. It was fun to give the instructions in English. Luckily, there were prepared pictures of the instructions.
Each group chose ingredients. They all used cabbage and broccoli which had to be cooked. I noticed everyone also had cherry tomatoes.
The students cooked, acted as food stylists as they prepared eye-catching plates, served, and cleaned the kitchen.
This class was so well organized! The students behaved so well, and I could tell the lesson had been covered thoroughly prior to the actual hands-on experience.
The salads were yummy!
Danita Callisburg Elementary School Texas
Posted on: 2006/7/10 2:20
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